We take pride in offering professional sizing and installation services surrounding underground grease interceptors across New York food service establishments, including restaurants, hotels, nursing homes, cafeterias, and other sites that need to capture fats, oils, and grease (FOG) before entering municipal sewers. We are already familiar with working within the local kitchen drainage lines. Our technicians assess specific needs surrounding proper grease trap dimensions, flow rates, and ideal placement locations that optimally protect sewers from overload blockages.